FAST AND EASY RAJMA
This is not the way that I was initially taught how to make this dish. However, it's the way I do it now. Put it all in a pressure cooker and it's ready in about 30 minutes. You can find the original recipe on Veg Recipes of India.
You do not have to use red kidney beans for this dish. (I don't care for the taste.) You can use pinto beans instead. I think they're much more delicious.
I eat this with plain yogurt and rice.